Friday, February 5, 2010
HG Chili Cheese Burger - 297 Calories (56 Fat Cal, 6.17g Fat)
Guilt free Chili Cheese Burger, oh yea!
4 Franklin Farms Portabella Veggie Burgers
4 Sara Lee Healthy Heart Wheat Hamburger Buns
1/2 cup Hormel Vegetarian Chili with Beans 99% Fate Free
4 Lettuce Leafs
16 Dill Pickle Slices
4 Slices Purple Onion
4 Tomato Slices
4 Slices American Cheese 2% Milk (lower calories by choosing Fat Free Cheese)
1.Cook Veggie Burger as described on package (suggestion, spray pan non-stick spray, cook on stove top for 2-3 minutes each side) Melt cheese on top of patty. Meanwhile, heat Hormel Chili (vegetarian w/ Beans) 99% Fat Free as described on package (suggest microwave)
2.Open bun, toast if preferred. Add mustard to each side of bun. Layer lettuce, pickles, tomato, and onion on the bottom half of the bun. Place burger over the veggies on the bun's bottom half.
3.Top the burger with 2 tbls chili. Place bun top over the burger. ENJOY!
This was so quick and easy, and the kids enjoyed it a lot. I have never been big on chili cheese burgers or hotdogs, but this was a nice change of pace and an easy Friday night dinner. Dinner was on the table in less than 10 minutes (what a treat for me).